The 203
Specialities
- 01Upscale Mains including Toothfish Pil Pil and Bistecca Di Fiorentina
- 02Freshly Shucked Sydney Rock Oysters and Cold Seafood Selections
- 03Handcrafted Cocktail Bar with Premium Alcohol & Wine Offerings
- 04Signature Desserts: Grappa Pannacotta & Caprese Torte
- 05Popular Dishes: Wagyu Carpaccio, Lobster Linguine, and Truffle Crisps